I've been doing much better about planning our menus over the last couple weeks. We do have some troubles sticking to it, but at least we have a guideline to follow.... So for this week here is what we plan...
Scallops with Snow Peas and Crispy Noodles
Ham w/Scalloped Potatoes Broccoli & Cauli
Ultimate Veggie Chili
Lemon Pepper Chicken
Chop Suey (Vegetarian)
With that all done I have freed up my day on Wed/Thurs from planning! (hee hee!)