I've been doing much better about planning our menus over the last couple weeks. We do have some troubles sticking to it, but at least we have a guideline to follow.... So for this week here is what we plan...
Scallops with Snow Peas and Crispy Noodles
Ham w/Scalloped Potatoes Broccoli & Cauli
Ultimate Veggie Chili
Lemon Pepper Chicken
Chop Suey (Vegetarian)
Linguini Vongole
With that all done I have freed up my day on Wed/Thurs from planning! (hee hee!)
1 comment:
Yeah - us too. Menu planning is a pretty good outline - sort of a jumping off point. It really helps though and with the exception of last week (can you say "Take-Away" boys and girls?) we do pretty well. I just have to remember to always have a frozen pizza or a jar of spaghetti sauce on hand for when things go haywire.
Your menu looks GREAT.
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